Tags archives: corn

 

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One Pot Grits and Eggs w/ Sriracha, Parmesan & Parsley

Grits! Apparently it’s the “emerging” breakfast trend. I remember eating the ground corn breakfast grain (which is also used to make Polenta) in Jr. High slathered with butter. Today… oatmeal & eggs style: cooked in ff milk with a poached egg, sriracha, a little bit of parmesan cheese, salt and white pepper topped with flat leaf parsley. It’s a perfect complete meal filled with healthy fiber, protein, and nutrients to keep me fuller longer without packing on the fat.