This was my fave fresh, easy, so tasty, and insanely healthy salad when I was in the Bahamas!
8 oz conch
2 fresh limes- juiced
1 fresh orange- juiced
1 ripe tomato- diced
1/2 onion- medium sized, diced
1/2 bell peppers (any color), diced
3 jalapeno peppers, minced
Salt and pepper to taste
Wash conch with a mixture of lemon, salt and water.
Clean the conch, remove slime, and cut into small cubes.
Place in mixing bowl with remaining ingredients.
Cover and let the conch and vegetables marinate in refrigerator for 15 minutes.
Mix and serve.